Keiko-Style Mango Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
Okashi: Sweet treats made with love

By Keiko Ishida

Published 2010

  • About


  • Fresh whole milk 250 g
  • Castor (superfine) sugar 50 g
  • Egg yolks


  1. Make a custard sauce. Combine milk and half the sugar in a saucepan and bring to a boil. Beat egg yolks and the remaining sugar until a light emulsion is formed. Add half the hot milk mixture to egg yolk mixture and mix well. Add to contents in saucepan and stir over low heat until mixture thickens. Add gelatin and mix through.
  2. Strain mixture, then add mango purée