Label
All
0
Clear all filters

Keiko Ishida

Chocolate Puffy Macarons

Rate this recipe

banner
Preparation info
  • Makes about

    15

    macarons
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

Chocolate Macarons

  • Pastry flour or top flour 5 g
  • Ground almonds 70 g

Method

  1. Preheat oven to 160°C. Line a baking tray with parchment paper. Sift together flour, ground almonds, icing sugar and cocoa powder twice with a coarse sieve.
  2. Make a meringue. Combine castor sugar and egg white powder together. Beat egg whites until foamy.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title