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four
Easy
By Jill Dupleix
Published 1998
You’re going to thank me for this. It’s one of the simplest and most popular accessories to a Catalan meal but it also makes the perfect lunch, topped with a slice of ham or some lush roasted red peppers (Pantry), or served with a simple vegetable soup, or dipped into beans, or just crunched into when on the run.