Pan con tomate

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Preparation info

  • Feeds

    four

    • Difficulty

      Easy

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

You’re going to thank me for this. It’s one of the simplest and most popular accessories to a Catalan meal but it also makes the perfect lunch, topped with a slice of ham or some lush roasted red peppers (Pantry), or served with a simple vegetable soup, or dipped into beans, or just crunched into when on the run.

Ingredients

Method