Grilled seafood salad

Name: Grilled seafood salad
Yield: Feeds four
Ingredients: 4 small fillets salmon; 4 small fillets tuna; 4 baby calamari tubes; 1 lemon, quartered; sea salt and freshly ground black pepper; 1 tbsp chopped fresh coriander; 1 tbsp chopped fresh parsley; ½ tsp paprika; 4 green tiger prawns; 2 tbsp lemon juice; 8 tbsp olive oil; 4 thick slices sour dough or pide bread

Preparation info

Feeds
four

Difficulty
Easy

Appears in

Old Food

By Jill Dupleix

Published 1998

About

A ridiculously easy dish for one so glamorous. Choose what leaps up at you at the fish shop - what is freshest and best - rather than slavishly following the recipe. This is brilliant served on top of a tangy, lemony tabbouleh salad (Salad).

Ingredients

4 green tiger prawns
4 thick slices sour dough or pide bread
4 small fillets salmon

Lunch
Pescatarian

Method

Devein prawns by hooking out the dark intestinal tract with a fine bamboo skewer. Remove head and legs, and cut in half lengthwise, without cutting right through.

Mix coriander, parsley, paprika, salt, pepper, lemon juice and olive oil in a small bowl.

Heat grill, or use a lightly oiled casbiron skillet on top of the stove. Brush bread with a little of the dressing and grill on