Grilled lamb with lentils

Grilled lamb chops have been a favourite meal since I was old enough to hold a bone. That’s what comes of growing up on a sheep farm. These days, I like them well trimmed (I buy trimmed racks of lamb and chop them myself) and cooked fast and rare, served with plump, juicy lentils or, if I’m regressing, mashed potatoes and a million peas.