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Cocktails

Appears in
Old Food
Old Food

By Jill Dupleix

Published 1998

  • About
Drink whatever is in fashion.
Over a normal life span, you will then try everything at least once.
Or just stick to the very best cocktails, which are, of course, the oldest - the classic dry martini, the salt-crusted margarita.
Add the Bellini, created in the 1930s by Giuseppe Cipriani, father of Arrigo and founder of the world’s most perfect bar.
Harry’s Bar in Venice.
It was eventually named in 1948 in honour of the Italian artist Giovanni Bellini.

And add the bicicletta, brought to Australia by inspired restaurateur Maurizio Terzini from his spiritual home, the bacari, or wine bars, of Venice.

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