Salmon, orange and avocado

Combining the acid of citrus fruit with raw fish is an old idea. Combining it with the buttery richness of fresh, raw salmon spiced with a cumin vinaigrette in a colourful salad is a new idea whose time has come. If you can’t cope with raw salmon, sear the fillet, skin-side down, for a few minutes in a hot pan and leave to rest before proceeding with recipe.