Name: Salmon, orange and avocado
Yield: Feeds four
Ingredients: mixed salad greens fresh coriander; 500 g (1 lb) fresh salmon fillet; 1 tbsp grated orange rind; 1 garlic clove, crushed; 1 purple onion; 2 oranges; sea salt and pepper; 2 avocados; 3 tbsp red wine vinegar; 1 tsp cumin seeds, dry roasted; 4 tbsp olive oil

Preparation info

Feeds
four

Difficulty
Easy

Appears in

Old Food

By Jill Dupleix

Published 1998

About

Combining the acid of citrus fruit with raw fish is an old idea. Combining it with the buttery richness of fresh, raw salmon spiced with a cumin vinaigrette in a colourful salad is a new idea whose time has come. If you can’t cope with raw salmon, sear the fillet, skin-side down, for a few minutes in a hot pan and leave to rest before proceeding with recipe.

Ingredients

Pescatarian
Gluten-free

Method

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Ingredients

Method

Part of