Salmon, orange and avocado

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Preparation info

  • Feeds

    four

    • Difficulty

      Easy

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

Combining the acid of citrus fruit with raw fish is an old idea. Combining it with the buttery richness of fresh, raw salmon spiced with a cumin vinaigrette in a colourful salad is a new idea whose time has come. If you can’t cope with raw salmon, sear the fillet, skin-side down, for a few minutes in a hot pan and leave to rest before proceeding with recipe.

Ingredients

Method