Beef rendang

Preparation info

  • Feeds

    four to six

    • Difficulty

      Easy

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

Serve this big pot of aromatic Malaysian rendang daging with steamed rice and roti bread, warmed in the oven or in a hot pan; or even the famous Malaysian lacy pancakes, roti jala (Pantry). The sauce, even though it is only of coating consistency, is so rich, you really need to treat it as an exotic condiment rather than an excuse to eat beef.