Fennel schnitzel

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Preparation info

  • Feeds

    six

    • Difficulty

      Easy

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

In Italy, sweet aniseedy fennel used to be served at the end of the meal, as refreshing a concept as fresh fruit. Here, golden breadcrumbs give a crisp coating on fresh, zesty fennel, to be served with roast chicken or grilled fish, or just as part of an antipasto platter. This is also brilliant with thick slices of blanched celeriac, as another sort of vegetable schnitzel.