Fennel schnitzel

In Italy, sweet aniseedy fennel used to be served at the end of the meal, as refreshing a concept as fresh fruit. Here, golden breadcrumbs give a crisp coating on fresh, zesty fennel, to be served with roast chicken or grilled fish, or just as part of an antipasto platter. This is also brilliant with thick slices of blanched celeriac, as another sort of vegetable schnitzel.