Anzac biscuits

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Preparation info

  • Makes

    twenty-five

    • Difficulty

      Easy

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

I used to think these biscuits were named after my father, who was born in 1916, soon after the landing of the Australian and New Zealand Army Corps (ANZAC) at Gallipoli in 1915, and christened Edward Anzac as a result. In fact, these sweet and crunchy biscuits are old Australian favourites named in honour of the ANZAC soldiers, as he was.