Vegan Sour Cream

Name: Vegan Sour Cream
Yield: Makes about ¾ cup
Cuisine: American
Ingredients: ½ cup cooked silken tofu, white beans, or soaked and drained raw cashews; ½ cup cooked silken tofu, white beans, or soaked and drained raw cashews; 1 tablespoon rice vinegar; 2 teaspoons tahini; ½ cup cooked silken tofu, white beans, or soaked and drained raw cashews; 1½ tablespoons freshly squeezed lemon juice; ½ teaspoon salt

Preparation info

Makes about
¾
cup

Difficulty
Easy

Appears in

One-Dish Vegan

By Robin Robertson

Published 2013

About

There are some very good commercial vegan sour cream products available, but if you prefer to make your own, try this recipe. You can make this soy-free by using white beans or cashews instead of the silken tofu.

Ingredients

½ cup cooked silken tofu, white beans, or soaked and drained raw cashews
1½ tablespoons freshly squeezed lemon juice

Americas
United States
Sauce
Vegan
Gluten-free

Method

Combine all of the ingredients in a high-speed blender or food processor and process until completely smooth. Taste and adjust the seasonings if needed.