Flaming Firehouse Chili

Name: Flaming Firehouse Chili
Cuisine: American
Ingredients: 1 cup TVP granules, reconstituted, or cooked lentils; 1 (14-ounce) can fire-roasted diced tomatoes undrained; 1 teaspoon ground cumin; 1 cup TVP granules, reconstituted, or cooked lentils; ¼ teaspoon freshly ground black pepper; 1 cup water, vegetable broth, or beer, plus more if needed; 1½ cups hot tomato salsa; 1 teaspoon salt; 1 tablespoon olive oil or ¼ cup water; 3 garlic cloves, minced; 3 tablespoons hot chili powder; 1 tablespoon olive oil or ¼ cup water; 1 large yellow onion, chopped; 1 cup water, vegetable broth, or beer, plus more if needed; 1 cup water, vegetable broth, or beer, plus more if needed; 3 cups cooked dark red kidney beans or 2 (15.5-ounce) cans dark red kidney beans, rinsed and drained; 3 cups cooked dark red kidney beans or 2 (15.5-ounce) cans dark red kidney beans, rinsed and drained

Preparation info

Serves
4

Difficulty
Easy

Appears in

One-Dish Vegan

By Robin Robertson

Published 2013

About

There are nearly as many recipes for firehouse chili as there are firehouses. The versatility and ease of preparation of this spicy one-pot meal makes chili a perennial favorite among firehouse cooks. This one gets its heat from hot chili powder and hot salsa to save you the trouble of mincing fresh hot chiles. If your chili powder isn’t especially hot, you can spice things up by adding ½ teaspoon (or more) cayenne pepper or your choice of minced fresh or dried hot chiles. Or, for a mild ve

Ingredients

Americas
United States
Main course
Gluten-free
Vegan

Ingredients

Method