Salted Almonds with Rosemary

Preparation info
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By David Tanis

Published 2013

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  • ½ pound natural (unblanched) raw almonds
  • 2 or 3 rosemary sprigs


Heat the oven to 400°F. Put the almonds in a shallow baking dish, sprinkle with 1 tablespoon water, and toss to moisten. Strip the rosemary leaves from the stems and add them. Add a generous pinch of sea salt and mix with your fingers to co