Salted Almonds with Rosemary

• ½ pound natural (unblanched) raw almonds
• 2 or 3 rosemary sprigs

Heat the oven to 400°F. Put the almonds in a shallow baking dish, sprinkle with 1 tablespoon water, and toss to moisten. Strip the rosemary leaves from the stems and add them. Add a generous pinch of sea salt and mix with your fingers to co