Heat the oven to 400°F. Put the almonds in a shallow baking dish, sprinkle with
Roast the almonds for 10 to 15 minutes, stirring occasionally for even browning. Take care not to get them too dark—check them frequently, since you don’t want them on the verge of burnt. The interior should be golden brown. Sprinkle with a little pimentón, if you wish. Serve warm or at room temperature.