4
Easy
By David Tanis
Published 2013
It’s always nice when the food you crave is actually good for you. Seaweed, sometimes called sea vegetable (perhaps to make it sound less like a weed), is a delicious, highly nutritious, edible marine algae. You can check Japanese groceries for more exotic kinds of salt-packed seaweeds, but many supermarkets and health food stores sell user-friendly packages of dried seaweed. This recipe uses two commonly available types, reddish-purple dulse and bright green wakame. Both simply need bathin
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