Name: Green Olive Relish
Cuisine: United States
Ingredients: pinch of cayenne; 1 tablespoon slivered scallion; 2 tablespoons chopped parsley; ¼ cup olive oil; Salt and pepper; 4 anchovy fillets, rinsed and roughly chopped (optional); 2 teaspoons capers, rinsed; ½ teaspoon grated lemon zest; 1 teaspoon chopped thyme; 1 cup pitted green olives; 2 garlic cloves, minced

Preparation info

Difficulty
Easy

Appears in

One Good Dish

By David Tanis

Published 2013

About

Lemon and thyme add brightness, and parsley and scallions reinforce the “greenness.” Use briny green olives, such as French Picholine or Italian Bella di Cerignola.

Ingredients

1 cup pitted green olives
2 garlic cloves, minced
4 anchovy fillets, rinsed and rough

Americas
United States
Condiment
Pescatarian
Spicy
Gluten-free

Method

Put the olives, garlic, anchovies (if using), and capers in a food processor and pulse for a minute or two, until you have a rough paste (or process longer for a smoother paste). Add the lemon zest, thyme, and olive oil and pulse to combine. Transfer to a bowl.

Stir in the parsley, scallion, and cayenne. Season to taste with salt and pepper.

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Ingredients

Method

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