Parsley Salad

Parsley can stand up to an assertive, garlicky dressing; indeed, garlic and parsley play very well together.

Think of this salad more as a garnish than a bowlful, as a zippy topping for all kinds of things, from asparagus spears to sliced tomatoes to paper-thin salami. And it’s divine too showered over a rosy duck breast or a grilled rib-eye steak, sliced tagliata-style.