Griddled Polenta Scrapple

Preparation info
  • Serves


    • Difficulty


Appears in

By David Tanis

Published 2013

  • About

Scrapple, a traditional Pennsylvania Dutch favorite, is a meaty griddled breakfast dish still featured on menus throughout the mid-Atlantic states. I’m a fan, but I’ve come up with my own variation that’s a little bit Italian (not that any real Italian would ever make it). You start with well-seasoned hot fennel sausage (you can make a small batch for this recipe or buy good-quality Italian sausage), crumbled and lightly fried, and a pot of cooked polenta. Stir them together, and pour into