Pork Sausage

Preparation info
  • Makes

    1 pound

    • Difficulty


Appears in

By David Tanis

Published 2013

  • About


  • 1 pound coarsely ground pork shoulder, not too lean
  • 1 teaspoon salt
  • 1


Put the pork in a bowl and add all the remaining ingredients. Mix well to distribute the seasonings evenly. Cover and refrigerate until ready to use, for up to 3 days, or wrap well and freeze for future use.