Pork Sausage

Preparation info

  • Makes

    1 pound

    • Difficulty

      Easy

Appears in

One Good Dish

By David Tanis

Published 2013

  • About

Ingredients

  • 1 pound coarsely ground pork shoulder, not too lean
  • 1 teaspoon salt
  • 1 teaspoon crushed fennel seeds
  • ½ teaspoon red pepper flakes, or more to taste
  • 1 tablespoon sweet paprika
  • 3 garlic cloves, minced

    Method

    Put the pork in a bowl and add all the remaining ingredients. Mix well to distribute the seasonings evenly. Cover and refrigerate until ready to use, for up to 3 days, or wrap well and freeze for future use.