Brown Butter Almond Cakes

Preparation info
  • Makes


    small or 24 tiny Cakes
    • Difficulty


Appears in

By David Tanis

Published 2013

  • About

In the style of the French delicacies called financiers, these little cakes are made from freshly ground almonds and lightly browned butter, which complements the good almond flavor. They are more appropriately served with tea or coffee than after a meal. The batter is no trouble to whip up, and you can make them any size you like, even bite-sized.