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4 to 6
Easy
By David Tanis
Published 2013
Even though commercially prepared flavored waters abound, I never buy them, since they always taste artificial. The lemon doesn’t taste like real lemon, nor does the lime. Just because a label says “natural flavors” doesn’t mean it wasn’t produced in a laboratory. And even so-called spa water, the sort that you see at saunas and in hotel lobbies, can be too complicated. For sweltering summer days, I prefer to infuse a pitcher of cold water with just a few aromatics.