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2
Easy
By David Tanis
Published 2013
A friend who had spent a lot of time in India made “real” chai from scratch for me many years ago. This was long before America went chai crazy, applying the name to a bewildering range of drinks. In the traditional preparation, fragrant toasted spices are pounded by hand, then steeped with hot milk and black tea. The extraordinary flavor is well worth the small effort of making it at home.
