1 baking dish
1 sheet baking paper
1 chopping board
Slice the cervelas into rounds.
Thinly slice the bulb spring onions.
Brown the slices of sausage in the baking dish over medium heat and then add the sliced onions and rice. Pour in the white wine and chicken stock, cover with a sheet of baking paper pierced in the middle, and
Dress the rocket with the olive oil, scatter over the dish, and serve with the limes. Season at the table – the cervelas might be salty enough to season the dish.
© 2017 All rights reserved. Published by Murdoch Books.