1 baking dish
1 chopping board
Deseed the capsicums and thinly slice. Peel and slice the onion.
Cut the chorizo into matchsticks. Mix the onion, capsicums and chorizo with the olive oil.
Lay the cod in a baking dish, cover with the chorizo-capsicum-onion mixture and
Season with fine sea salt.
© 2017 All rights reserved. Published by Murdoch Books.