Cod with chorizo

• 2 red capsicums (peppers)
• 1 green capsicum (pepper)
• 1 red onion

Preheat the oven to 160°C.

Deseed the capsicums and thinly slice. Peel and slice the onion.

Cut the chorizo into matchsticks. Mix the onion, capsicums and chorizo with the olive oil.

Lay the cod in a baking dish, cover with the chorizo-capsicum-onion mixture and