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Turbot with bok choy and chilli
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2017
Ingredients
300 g 4 2
Method
Slice the bok choy into thick strips, blanch in boiling salted water for 10 minutes, then refresh under cold water.
Peel and finely chop the shallots and chop the chillies.
Lay the turbot in a baking dish, pour in the white wine and ol
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