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2
Easy
50 min
By Carla Snyder
Published 2016
Shakshuka (shak-SHOE-kuh) is a Tunisian dish of tomatoes, chiles, spices, and eggs. It’s remarkably fast and easy to make and astonishingly delicious, which makes it a perfect weeknight meal. In this version, I’ve included potatoes in order to make it more dinner-ish and added feta cheese just for fun.