Barley Salad with Fennel and Nectarine “Pico de Gallo”

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
One Pan, Two Plates Vegetarian Suppers

By Carla Snyder

Published 2016

  • About

Barley is one of my favorite grains. I love its springy texture, and it cooks up fast, fast, fast. The sugar snap peas add crispness and color but what makes this salad special is the fennel and nectarine “pico de gallo” topping. Crunchy and juicy at the same time, this dish is really two salads in one. Prepping the vegetables while the barley cooks really speeds things up.