Onion Gravy

• 4 large onions, finely chopped
• 2 tablespoons water
• 300-450 ml (

To make the onion gravy, place the chopped onions in a pan with the water. This must now be cooked on a very low heat. This will slowly draw the natural sugar content from the onions, and together with its juices the two will caramelize. This is a slow process, possibly taking up to 2 hours. It is very important that this does not burn as this will create a bitter taste. Once a golden caramel f