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Crispy Spinach
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1996
This is wonderful with the Tuna Carpaccio.
Ingredients
225 g 8 oz - Oil for deep-frying
- Salt
Method
Heat the oil to 150°C/300°F.
The spinach leaves should be carefully spun and well dried, removing all excess water from the leaves. Cut the spinach into thin strips. This can be either very fine (as for Chinese seaweed) or
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