Crispy Spinach

Preparation info
  • Serves


    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

This is wonderful with the Tuna Carpaccio.


  • 225 g (8 oz) spinach leaves, washed and picked (large stalks removed)
  • Oil for deep-frying
  • Salt


Heat the oil to 150°C/300°F.

The spinach leaves should be carefully spun and well dried, removing all excess water from the leaves. Cut the spinach into thin strips. This can be either very fine (as for Chinese seaweed) or 5 mm (¼