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Dum’s chocolate pudding
- Serves
6-8
- Difficulty
Easy
Published 2010
Everyone in Lima knew, or knew about Dum Tweedie, and some had been lucky enough to taste his chocolate pudding. It has a featherlight texture with a gooey base, and is rich but not sickly. A treat for chocoholics everywhere, it is equally good hot or cold. Serve with a bowl of crème fraîche.
Ingredients
150 g 150 g
Method
Turn on the oven to 200°C/Gas 6. Half-fill a roasting pan with water and place on the centre shelf of the oven to warm up. Butter a 1.5-1.75 litre ovenproof dish.
Break the chocolate into small pieces, cut up the butter and put both into a bowl set over a pan of very hot but not boiling water. Stir until melted and smooth. Remove from the heat and gradually stir in the warm water follow
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