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Preparation info
  • Serves /

    8

    • Difficulty

      Medium

Appears in

By Peter Gilmore

Published 2014

  • About

The idea for this dish came from a trip to the Great Barrier Reef a few years ago. Snorkelling over the reef and observing the complexity of the coral gardens with so many varied shapes, textures and colours, I decided to create a dish with these elements in mind. Nature’s sheer diversity provides endless inspiration.