Eggwhite & Smoked Eel Pearl Flower

• 70 g (2½ oz) boneless, skinless smoked eel meat
• 200 ml (7

To make the smoked eel brandade, put the milk in a pan and bring to the boil, then remove the pan from the heat and add the smoked eel. Leave the eel to marinate in the warm milk for 10 minutes, then strain the eel and discard the milk. Steam the white fish until it flakes.

Put the eel and fish in a small bowl. Using a fork, mash them together with 30</