Pearl Meat and Shiitake

• 70 ml (2¼ fl oz) grape seed oil
• 12 small Otway Forest fresh shiitake mushrooms, stalks trimmed<

When ready to serve, heat a small wok over medium heat. Add 50 ml (1¾ fl oz) of the oil and stir-fry the mushrooms with a pinch of salt for 35 seconds, then drain in a small metal sieve to remove the exces