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Ben Shewry

Pearl Meat and Shiitake

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Origin
Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 70 ml (2¼ fl oz) grape seed oil
  • 12 small Otway Forest fresh shiitake mushrooms, stalks trimmed<

Method

When ready to serve, heat a small wok over medium heat. Add 50 ml (1¾ fl oz) of the oil and stir-fry the mushrooms with a pinch of salt for 35 seconds, then drain in a small metal sieve to remove the exces

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