Smoked Beet Juice

• 150 ml (5 fl oz) freshly juiced, skimmed and strained beetroot (beet) juice
• food-grade sawdust*, for smoking

Place the beetroot juice in a stainless-steel bowl. Light a cold smoker* using the sawdust, place the bowl inside and smoke the juice at 4°C (39°F) for 30 minutes.

Heat the duck stock and combine with the beetroot juice. Add the vinegar, lemon juice and pepper. Check the seasoning and balance of flavour — it should taste a