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Beef
Preparation info
- Difficulty
Easy
Appears in
By Ben Shewry
Published 2012
Ingredients
600 g 1 lb 5 oz
Method
Remove the beef from the refrigerator and place in a warm place for 1 hour before cooking. This will aid in the even cooking of the meat.
Season the beef with salt and seal in a hot frying pan with the oil until browned.
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Components
- Beef
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