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Ben Shewry
Dried Beef
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Preparation info
Difficulty
Easy
Appears in
top 1000
Origin
By
Ben Shewry
Published
2012
About
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Recipes
Contents
Ingredients
200
g
(
7
oz
)
beef bavette
(see
Notes
), trimmed and frozen
5
g
(
Gluten-free
Spicy
Method
Allow the meat to defrost for 10 minutes. Using a meat slicer, cut the beef into 1.5 mm (⅝ inch) thick slices and lay them out on a dehydrator rack as you slice. You will need 8 slices in total. (You will have some beef left over, but
200
g
(
7