Dried Beef

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

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Ingredients

  • 200 g (7 oz) beef bavette (see Notes), trimmed and frozen
  • 5 g (

Method

Allow the meat to defrost for 10 minutes. Using a meat slicer, cut the beef into 1.5 mm (⅝ inch) thick slices and lay them out on a dehydrator rack as you slice. You will need 8 slices in total. (You will have some beef left over, but 200 g (7