Allow the meat to defrost for 10 minutes. Using a meat slicer, cut the beef into 1.5 mm (⅝ inch) thick slices and lay them out on a dehydrator rack as you slice. You will need 8 slices in total. (You will have some beef left over, but
Combine the powders and salt and sprinkle over the beef slices. Place in a food dehydrator* at 68°C (154°F) for 6 hours or until crisp. Serve warm from the dehydrator.
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