Name: Heidi Gruyère, Walnut, Red Wine Distillation
Yield: Serves 4
Cuisine: Australian
Ingredients: 120 g (4¼ oz) Heidi gruyère, at refrigerator temperature; 40 g (1½ oz) Wellwood Wallace walnuts*, thinly shaved on a mandoline; 28 wild cabbage leaves; small pinch of sea salt flakes; 5 ml (⅙ fl oz) Wellwood Wallace cold-pressed walnut oil*

Heidi Gruyère, Walnut, Red Wine Distillation

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