Almond Sorbet

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

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Ingredients

Method

Bring the almond milk, trimoline and sugar to a simmer in a medium saucepan, then remove from the heat and chill to 4°C (39°F).

Whisk the lemon juice, almond liqueur and fromage frais together, then whisk this mixture into the cooled almond milk mixture with the salt. Pass through a fine sieve. Churn in an ice-cream machine according to the manufacturer’s instructions. Place in the free