Almond Custard

Name: Almond Custard
Cuisine: Australia and New Zealand
Ingredients: table salt, to taste; 15 g (½ oz) caster (superfine) sugar; ½ Heilala vanilla bean*, split and seeds scraped; non-GM canola oil, for greasing; 1 free-range egg; 200 ml (7 fl oz) almond milk

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

non-GM canola oil, for greasing
200 ml (7 fl oz) almond milk
1

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 110°C (225°F/Gas ½) and lightly grease four 150 ml (5 fl oz) capacity dari