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Honeycomb
- Difficulty
Easy
By Ben Shewry
Published 2012
Ingredients
75 g 2⅔ oz 35 g 1¼
Method
Line a baking tray with baking paper. In a small saucepan, combine the sugar and golden syrup. Gently heat, stirring constantly until the sugar has dissolved. Increase the heat and bring to the boil. Continue boiling for 2 minutes. Stir occasionally, if necessary, to prevent burning. Remove from the heat.
Add the bicarbonate of soda and quickly stir until the mixture froths up. Immediat
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Components
- Honeycomb
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