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four
Easy
Published 2018
These are delicious as they are, eaten with some bread alongside to mop up the oil. They can also be bulked into a punchy starter, with some burrata or mozzarella, or served for brunch with scrambled eggs. If your tomatoes are not perfectly ripe, just sprinkle them with a tiny pinch of sugar before grilling. These can be made up to 6 hours in advance and served at room temperature.