Mustard-marinated kale with asparagus

Preparation info
  • Serves

    four to six

    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi

Published 2018

  • About

There’s a little bit of massaging and marinating here, but you can do this up to 4 hours in advance of serving, if you like. Just don’t mix everything together until the last minute. Frozen podded edamame are, happily, widely available in supermarkets.

Ingredients

  • 30 g sunflower seeds
  • 30 g pumpkin seeds
  • tsp

Method

  • Preheat the oven to 160°C fan.
  • Mix both seeds with ½ teaspoon of maple syrup,