Curried egg and cauliflower salad


Preparation info

  • Serves

    four to six

    • Difficulty


Appears in

Ottolenghi Simple

By Yotam Ottolenghi

Published 2018

  • About

This is what Coronation chicken would taste like if you replaced the chicken with cauliflower and hard-boiled egg. An introduction which possibly makes no sense until you eat it for yourself. If you are missing the chicken side of the equation, then you could do worse than serve this with said bird, roasted on the weekend.


  • 1 medium cauliflower, trimmed and broken into 3–4cm florets; keeping the tender leaves (500g)
  • 1 onion, cut into 1cm thick wedges (180g)
  • 2


  • Preheat the oven to 230°C fan.
  • Mix the cauliflower florets (with any young leaves attached) in a large bowl with the onion, oil, 2 teaspoons of curry powder, <