Chocolate Mocha Tart with Espresso Ice-Cream Cones

Preparation info
    • Difficulty


Appears in
Paramount Desserts

By Christine Manfield

Published 1998

  • About

This dessert remains a constant on the Paramount menu - the demand for it seems never-ending - and its concept and presentation of geometric precision have travelled far and wide. As I wrote in Paramount Cooking, this is the full-on hit for the chocolate addict.