A Slice of Pride

Name: A Slice of Pride
Cuisine: Australian
Ingredients: 25 ml strained fresh lemon juice; 180 g castor sugar; 1 quantity Passionfruit Ice-cream; 750 ml strained fresh raspberry purée; 150 g liquid glucose; 250 ml pouring (35 per cent) cream; 250 ml strained fresh strawberry purée; 25 ml strained fresh lime juice; 125 g castor sugar

Preparation info

Difficulty
Complex

Appears in

Paramount Desserts

By Christine Manfield

Published 1998

About

This ice-cream and sorbet construction appears on the Paramount menu to mark the Sydney Gay and Lesbian Mardi Gras festival in February and March each year. The enticing tropical flavours are formed to capture the symbol of gay pride, the pink triangle. It becomes a visual and edible feast of celebration.

Ingredients

1 quantity Passionfruit Ice-cream

Oceania
Australia
Sydney
Dessert
February
March
ice cream
Vegetarian
Gluten-free

Method

Line a 32 cm X 7 cm X 7 cm triangular mould with baking paper; making sure the paper extends beyond the tin (this will help you remove the ice-cream from the mould later on).
To make the strawberry ice-cream, whisk the castor sugar and lemon juice into the strawberry purée until the sugar has dissolved. Stir the cream into the mixture and churn in an ice-cream