Chocolate Cream Meringues

Preparation info
    • Difficulty


Appears in
Paramount Desserts

By Christine Manfield

Published 1998

  • About

A simple and satisfying, not-too-rich chocolate bite to make and serve with coffee. The meringues will keep in an airtight container for a week - just spread them with the chocolate cream as you are ready to serve them. Use the best-quality chocolate for the cream as it will enhance the flavour and texture.



  1. Make the chocolate cream as instructed, then allow it to set in the refrigerator for about 2 hours.
  2. Preheat the oven to 50°C and line a baking tray with baking paper Make the meringue mixture as instructed, adding the cocoa powder with the icing sugar a