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Candied Orange and Grapefruit Peel
Preparation info
- Difficulty
Easy
Appears in
Published 1998
You may imagine the task of producing candied peel to be laborious, but it’s a fun thing to do when you have some spare time on your hands and an abundance of citrus fruit.
Ingredients
- peel from
10 - Sugar Syrup
- castor sugar
Method
- Slice the peel into thick chunks, then put it into a large, stainless steel stockpot with plenty of cold water and bring it to a boil. Strain the peel, then cover it with fresh cold water and repeat the blanching process 5 times in all to remove any bitterness.
- Put the softened peel into a wide-based saucepan and cover it with sugar syrup. Bring the pan to simm
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