Sweetcorn muffins with avocado salsa


Preparation info

  • Makes


    • Difficulty


    • Ready in

      45 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Polenta, or cornmeal, adds a great colour and texture to these muffins, and thanks to the inclusion of self-raising/self-rising flour, they remain light. In keeping with the Mexican feel, the muffins come with a flavour-packed lime and avocado salsa.


  • 70 g/ oz/ tbsp butter, melted, plus extra for greasing
  • 125 <


  • Preheat the oven to 190°C/375°F/Gas 5 and lightly grease a 6-hole muffin pan or line with large muffin cases.
  • Sift together the flour, polenta/cornmeal, mustard powder and salt in a large mixing bowl, then mix until combined.
  • Put the sweetcorn a