Egg pots with asparagus dippers

A simple weekend breakfast for friends or family, this recipe makes the most of the heat of the oven by roasting the asparagus at the same time as baking the eggs. It is also an easy dish to adapt to all tastes as in the Crab Egg Pots, opposite, or you could use chopped ham or chorizo and tomato. The asparagus is perfect for dunking into the runny egg yolks.