Smoked paprika, tomato and herb scramble

Name: Smoked paprika, tomato and herb scramble
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 4 tbsp roughly chopped coriander/ cilantro leaves; 8 large eggs, lightly beaten; 6 tbsp milk; ½ tsp hot smoked paprika; sea salt; 4 spring onions/scallions, finely chopped; 5 vine-ripened tomatoes, deseeded and diced; 70 g/2½ oz/4½ tbsp butter; 4 small soft corn or wheat tortillas

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

About

For the best-tasting scramble, try to use organic, free-range eggs. However, the way the eggs are cooked is also crucial as you need to keep an eye on time and the level of heat to avoid a dry, over-cooked scramble. It’s best to keep the heat low and stir gently but often for soft, creamy curds.

Ingredients

4 small soft corn or wheat tortillas
70 g/2½ oz/4½

Vegetarian
Spicy
Brunch
Breakfast

Method

Preheat the oven to 130°C/250°F/Gas 1. Wrap the tortillas in foil and place in the oven to warm for 5 minutes.
Meanwhile, melt the butter in a saucepan over a medium heat. Add the tomatoes and spring onions/scallions and <