Smoked paprika, tomato and herb scramble

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

For the best-tasting scramble, try to use organic, free-range eggs. However, the way the eggs are cooked is also crucial as you need to keep an eye on time and the level of heat to avoid a dry, over-cooked scramble. It’s best to keep the heat low and stir gently but often for soft, creamy curds.


  • 4 small soft corn or wheat tortillas
  • 70 g/ oz/


  • Preheat the oven to 130°C/250°F/Gas 1. Wrap the tortillas in foil and place in the oven to warm for 5 minutes.
  • Meanwhile, melt the butter in a saucepan over a medium heat. Add the tomatoes and spring onions/scallions and <